Taste Brooklyn’s Finest: A Culinary Journey from Brooklyn Bodega Sub Hub to Prospect Park

Brooklyn. A borough that wears its history like a badge of honor, where every corner is a blend of old-world charm and modern grit. It’s a place where neighborhoods are more than just zip codes; they’re living, breathing entities with stories etched into the very bricks. And nowhere is this more evident than in the food. Nestled in the Windsor Terrace/South Slope area, there’s a little spot called Brooklyn Bodega Sub Hub. I found this gem thanks to its near-perfect ratings on Google Maps and Yelp, and with good reason—Gary and his crew aren’t trying to reinvent the wheel here. They’re serving up bomb sandos with a side of Brooklyn character, all at prices that won’t make you wince at the register. In a time when good sandwiches are starting to break the bank, Sub Hub is a refreshing throwback to when value and quality went hand in hand, plus you're supporting a local joint.

Brooklyn has always been a city within a city, a patchwork of communities, each with its own flavor. In a borough famous for its Italian delis and corner bodegas, the sandwich reigns supreme. Here, a hero isn’t just a quick bite—it’s a pause in the relentless pace of life, a tradition that’s as much a part of Brooklyn as the brownstones and the bridges. This is where you grab a sandwich on the go, unwrap it as you walk, and savor the way it connects you to the neighborhood’s soul.

Walking the streets of Brooklyn is an experience in itself. After grabbing my meatball sub from Sub Hub, I started the 15-minute walk to Prospect Park. The brownstone-lined streets, with their stoops and old-world architecture, are more than just eye candy—they’re history, standing tall and proud. These buildings have seen it all, from the bustling families of the early 20th century to the hipsters of today. They’re the guardians of Brooklyn’s past, a reminder that this borough has been through the wringer and come out the other side stronger for it.

As I strolled, I couldn’t resist ducking into a nearby bodega, the kind of place where the clerk knows what you want before you even ask. Behind the counter, pre-rolls are still tucked away like a well-kept secret—because let’s be real, every great sandwich deserves a companion. And in Prospect Park, the sweet scent of marijuana smoke is as much a part of the atmosphere as the rustling leaves and distant laughter. Why not blend in with the others who’ve turned the park into their personal escape?

Prospect Park, one of my favorite places, is a masterpiece from the turn of the century and the brainchild of Frederick Law Olmsted and Calvert Vaux, the same visionaries behind Central Park. This 585-acre oasis is where Brooklyn comes to breathe, a refuge from the city’s unrelenting hustle. The park’s diverse features are a reflection of the borough itself—from the wide-open spaces of Long Meadow to the secluded tranquility of the Ravine. But the lake, the park’s crown jewel, is where I found my moment of peace. Its calm, algae-covered surface, framed by ancient rusted bridges, feels like a portal to another time.

Here’s a fun fact: Prospect Park is home to Brooklyn’s only remaining forest, a hidden gem where you can lose yourself among towering trees and forget that you’re in the heart of one of the world’s busiest cities. So there we were, sitting on a log by the lake, with a view of that old bridge and a few sunbathing turtles for company. A white swan drifted by, followed by a few ducks, and for a moment, the chaos of the city felt miles away.

This was the perfect setting for my Sights & SEANWICHES moment—a place where history, nature, and the perfect sandwich all came together in a way that only Brooklyn could offer. And that’s the magic of this borough: no matter how many times you walk these streets, there’s always something new to discover, another great sandwich to savor, and another story to tell. How can I not rate this a 10/10.

buy the sandwich, take the walk

@Seanwiches_